It took me seven years to leave Facebook. I wanted to leave in 2018 but, as administrator of a work account, I had to remain. While greatly reducing my activity on the site in that time, I saw the steady decline of the platform (what Cory Doctorow calls ‘enshittification’). My timeline was filled with advertising, some of it creepy because it was for things I had searched for elsewhere online, most of it completely irrelevant.…
Buckle up, kids! Time for a tech how-to based on the trouble I had this week with the music app I have on my phone. I have used Musicolet for years now and I love the app, once I can get it set up properly. Hubby and I have a giant collection of compact discs (also called CDs for those who came along after CDs lost out to online music platforms). We like to be…
Forms are on my mind recently, partially because I finished filing our taxes and partially due to a project at work. I have filled out a LOT of forms in my life. From tax forms to social services forms to grant applications to healthcare forms, all ask for some intensive and often highly personal information. After you’ve filled out the same information (name, address, phone, email … etc., etc., etc.) for the twelfth dozen time,…
Removing the plaster and lath in our dining room continues. I’m doing most of the plaster removal and cleanup while Hubby removes the lath and some of the harder-to-remove plaster. Back in the early 2000s, when we were remodeling other rooms in the house and removing the plaster and lath, I learned one trick that could help remove the plaster more easily: Breaking the keys. That sounds mysterious, like snapping a bunch of skeleton keys…
Swedish Meatballs with Gluten-Free, Dairy-Free Substitutions From the kitchen of Jan Warner With gluten-free & dairy-free substitutions and additional instructions by Erik & Mary Warner Ingredients 3 pounds ground beef 1 ½ pounds ground veal or lamb 1 ½ pounds ground pork 2 eggs 1 finely chopped onion Crackers or breadcrumbs (use gluten-free bread, like Canyon Bakehouse, or cooked quinoa as gluten-free substitute) Milk (use oat milk or almond milk as dairy-free substitute) Nutmeg to…