I hate washing a ton of dishes after dinner. When my kids were little, I didn’t have a lot of time to wash dishes, even if I did enjoy it … which I don’t. So, whenever I can find meals that don’t take many pots and pans, I’m all for it. I have loads of meals I can manage to make with two pans, but very few with one. Meatloaf is one such meal, if…
Swedish Meatballs with Gluten-Free, Dairy-Free Substitutions From the kitchen of Jan Warner With gluten-free & dairy-free substitutions and additional instructions by Erik & Mary Warner Ingredients 3 pounds ground beef 1 ½ pounds ground veal or lamb 1 ½ pounds ground pork 2 eggs 1 finely chopped onion Crackers or breadcrumbs (use gluten-free bread, like Canyon Bakehouse, or cooked quinoa as gluten-free substitute) Milk (use oat milk or almond milk as dairy-free substitute) Nutmeg to…