Over the past week or so, I have been culling my book collection. Before I did, I took photos of the bookshelves in our house and counted all of our books. As you can see from the photos, we have books all over the house. In my initial count, I found 691 books in the house. I had no idea there were that many. Most of them are mine, but Hubby and Young Son Number…
Hubby and I stopped at Savers yesterday. We like to pop in now and again, a habit that has carried over from our business, when we were looking for mid-century modern housewares and décor to clean up for resale. My favorite part of the store, no surprise here, is the book section. I typically wind up finding (relatively) current fiction to purchase. Yesterday’s find was “Cloud Atlas” by David Mitchell, a book that was recommended…
I posted a few weeks ago about a novel I read, “The Art Forger,” that was based on a historical event, the theft of numerous works of art from the Isabella Stewart Gardner Museum. Since that time, I have read another novel based on a historical event. This one is called “Seventeen” by Hideo Yokoyama. I found a hardcover copy at a local dollar store and was so taken with the cover art and description…
Hubby and I were out and about yesterday, running some errands. At one point, we were stopped at a traffic light, waiting for it to turn green, sitting behind a pickup truck. The tailgate of the black pickup was filled with text. Quite a lot of text. In columns even. It appeared to be a documentation of the owner’s entire time in military service, where they served and what years, along with the training they…
Swedish Meatballs with Gluten-Free, Dairy-Free Substitutions From the kitchen of Jan Warner With gluten-free & dairy-free substitutions and additional instructions by Erik & Mary Warner Ingredients 3 pounds ground beef 1 ½ pounds ground veal or lamb 1 ½ pounds ground pork 2 eggs 1 finely chopped onion Crackers or breadcrumbs (use gluten-free bread, like Canyon Bakehouse, or cooked quinoa as gluten-free substitute) Milk (use oat milk or almond milk as dairy-free substitute) Nutmeg to…