Swedish Meatballs with Gluten-Free, Dairy-Free Substitutions
Swedish Meatballs with Gluten-Free, Dairy-Free Substitutions From the kitchen of Jan Warner With gluten-free & dairy-free substitutions and additional instructions by Erik & Mary Warner Ingredients 3 pounds ground beef 1 ½ pounds ground veal or lamb 1 ½ pounds ground pork 2 eggs 1 finely chopped onion Crackers or breadcrumbs (use gluten-free bread, like Canyon Bakehouse, or cooked quinoa as gluten-free substitute) Milk (use oat milk or almond milk as dairy-free substitute) Nutmeg to…