I’m going to be imperious here for a moment and declare a new frozen pizza law. Regardless of the brand, all frozen pizzas from here on out MUST carry the same baking temperature. It is seriously annoying for those of us who buy two different brands for the same meal due to health issues (gluten-free vs. regular) to have to struggle over what temp to set the oven at. I’m not quite so concerned about…
As I’m out and about walking the dog or mowing the lawn or peering out a window or whatever, I’m keeping an eye on nature. I’m not sure if that makes me a naturalist or a phenologist or just curious about what’s going on around me, but I especially enjoy plants and birds. This year, a pair of woodpeckers built a nest in one of our oak trees. I had noticed that woodpeckers had made…
I have got a backlog of blog posts that need writing, but I haven’t had time to write them. Which isn’t completely true. After working all day, doing the heavy mental lifting of writing and budgeting for a federal grant this past week, my brain has been so fried in the evening that I fritter away my time on Twitter, getting caught up in the day’s news. Now that I’ve got some time to blog,…