I live in a small town with a population of under 10,000 people. We’re often referred to as rural, and our county is most assuredly rural. When it comes to politics, our small town and rural county are true-to-type, with a majority of voters supporting conservative candidates in the last two presidential elections. In 2012, when Barack Obama and Mitt Romney were on the ticket, Minnesota as a state chose Obama with 52.65% of the…
When it comes to recycling, one of the biggest barriers to recycling specific materials is contamination. Contamination comes in the form of other materials being mixed in with the material that is bound for recycling. For example, if you’re trying to recycle a cardboard box and there is grease or oil on it (think pizza box), the box can’t be recycled because of the oil. In addition, the more materials an item is purposely made…
I’ve been dealing with eczema for about a decade now. It’s annoying as f*#@, particularly when it flares. Which it does a couple times a year and then takes months to subside. I have a number of moisturizers, along with calamine lotion, witch hazel, and hydrogen peroxide (yes, it stings!) to help bring a wee bit of comfort to my eczema (well, maybe not that hydrogen peroxide, but it helps me keep the eczema patches…
It’s been a while since I last posted a Frankensteining the Talent Pool (FtTP) suggestion. If you are unfamiliar with FtTP, this is a blog feature I have come back to again and again since starting my first blog in 2006. The history of it is here. No need to rehash it again. So, today’s idea for bringing creative people together to create something new feels so obvious I’m surprised I didn’t think of it…
I’m going to be imperious here for a moment and declare a new frozen pizza law. Regardless of the brand, all frozen pizzas from here on out MUST carry the same baking temperature. It is seriously annoying for those of us who buy two different brands for the same meal due to health issues (gluten-free vs. regular) to have to struggle over what temp to set the oven at. I’m not quite so concerned about…