I’m going to be imperious here for a moment and declare a new frozen pizza law.
Regardless of the brand, all frozen pizzas from here on out MUST carry the same baking temperature.
It is seriously annoying for those of us who buy two different brands for the same meal due to health issues (gluten-free vs. regular) to have to struggle over what temp to set the oven at. I’m not quite so concerned about the baking time because a few extra minutes between pizzas is not a big deal. But that temperature …
And, please manufacturers, don’t tell us this can’t be done. We’re all fiddling around at home, figuring out a temperature that works for both pizzas on our own.
